“GRILL KNIVES, CHEF KNIVES Our steel combination has taken years to master and has been tested in a variety of applications to provide professional performance in toughness, strength, edge sharpening and holding ability. GRILL KNIVES, CHEF KNIVES will average near to 58 in a 5- point Rockwell test, offering a superb blend of toughness and strength. Because of the carbon concentration, our blades require frequent treatment with wax and/ or 3 in 1 oil to retain their exceptional quality.
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Disclaimer:
We are not liable for any harm caused by the usage of our tools. Only responsible buyers are permitted to utilize our products legally. As a result, anyone under the age of 18 will not be able to purchase our products. Check your country’s regulations before purchasing, as some countries do not allow this. We’ll not be responsible if your purchased is held by Customs Authorities in your country/state, and no refund will be granted: We accept PayPal and stripe as a payment method.
Shipping Service:
We normally use DHL & FEDEX for local USPS.
1. Never leave your knife for more than 2 months in leather sheath.
2. Leather sheath can absorb water, which will rust your blade.
3. Always clean your knife after using with wax or oil”””””””
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